News
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Lifetime Achievement Award for the Savoy’s Joe Gilmore
Five generations of American Bar head bartender gather to salute the creator of the Moonwalk. [...] -
All Aboard for a Victorian Réunion
Formerly the VIP lounge for first class rail passengers at Victoria Station, the revamped bar [...] -
Rib Room Bar Lands 153-Year Old Cognac
The Rib Room Bar, London, has scored the first of only six UK-bound bottles of [...] -
Unique Opportunity to Advertise in Gaz Regan’s New books
A unique opportunity to advertise your company, brand or bar within the pages of the [...] - More from News
Competitions
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Domaine De Canton World Cocktail Competition
Want to win $10,000 and a trip to the beautiful island of St Martin? If [...] -
Win Tickets to the Southern Comfort Juke Joint
Southern Comfort has teamed up with BarLifeUK to offer two lucky winners the chance to [...] -
The Appleton Estate Bartender Challenge Open for Entries
Visit the Appleton Estate Bartender Challenge Facebook Page to enter. Deadline for entries: February 7th [...] -
The Last Word Competition – Stuart Binks
The latest heat of the Chartreuse Last Word Twist Competition was won by Stuart Binks [...] - More from Competitions
Drinks
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Bathtub Gin by Master of Malt
Bathtub Gin is lightly tinted by the botanicals, and with a flavour which is both [...] -
The Last Word Competition – Stuart Binks
The latest heat of the Chartreuse Last Word Twist Competition was won by Stuart Binks [...] -
The Cointreau Academie On The Road
The Cointreau Academie: Reverse osmosis, Dita Von Teese, orange peels and the origins of Triple [...] -
Fun and Frolics in France with Grand Marnier
Fantastic food, amazing Cognac and a rock star night out in Paris with Grand Marnier [...] - More from Drinks
Blogs
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Timothy Barnes: The Great Tom Collins Hoax of 2012
That’s why I choose to keep my gun in the front of my trousers - [...] -
Joe Petch: The (Dis)Functional Industry Christmas Dinner
Without stating the obvious; this was never going to be an ordinary Christmas dinner. Although [...] -
John Collingwood: Commercial Suicide or Commercial Genius?
Last week Chivas Brothers announced that there was going to be: "a new look for [...] -
John Collingwood: The Humble Bartender?
John Colligwood asks - Why is it that there is such a wide gap between [...] - More from Blogs
Other Recent Articles
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The Falling Water Cocktail Making Machine
Apparently this machine is the reason Jacob Briars left 42Below…They just didn’t need him any more.
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Daniel Bovey: The Taste Pilots
Making it my mission to develop that ‘bar community’, I got bang on it and approached every bar, posters in hand, for any training sessions, competitions or tastings that were coming Reading’s way.
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John Collingwood: The Resurgence of the Blue Cocktail
The colour blue has affiliation with a lot of my childhood memories: raspberry flavoured super sour sweets and ice pops, and could go a long way into explaining why I have such a love for Daiquiris on the sour side.
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Joe Petch: The Monkey Shoulder Tour 2011
“I always find it funny how we are always on time for such trips but can’t always make it back into work from a half hour lunch break?”
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The Réunion Seeks Experienced Cocktail Waitress
The Réunion is looking for an enthusiastic, motivated individual who we anticipate will have worked in a similar role within the hospitality industry.
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Flair Preaching
Who says Teutonic types don’t have a sense of humour? BarLifeUK, proudly dispelling lazy racial stereotypes since Nineteen Ninety Two Thousand and Ten.
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Chartreuse Competition Final Winner and Drinks
The Chartreuse final took place this week and like the regionals, employed a mixture of peer and expert judging, with marks being split equally between the two.
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New Japanese Shake You Need to Learn
When it comes to shaking innovation, the Japanese lead the World. Watch and learn…
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Full Time Manager/Mixologist role in Maldives
Full Time Position available ASAP. Bar Manager/Mixologist role in Maldives at luxury property.
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Milan, Pessione and Some Beautiful Martini
We spend three days with Martini’s Beautiful Drinks programme in the heart of Italy, learning all about Vermouth.
- All Recent Articles








