Huge Collection of Vintage Cocktail Books Goes on Sale

Spanish collector sells library of over 250 rare and early-edition cocktail tomes

If you want to write about the bar industry, Facebook, during the wee hours of the morning, is a good place to find stories. On one such surfing session this week, thanks to Adam Elmegirab, we learned of an amazing collection of early-edition cocktail books for sale.

A collector in Spain has decided to sell his library of over 300 books, preferably as a complete set, for around £40,000. It’s an amazing collection, and we hope he is able to find an appreciative buyer.

If you would like to contact the seller, email editorial@barlifeuk.com and we will pass on your details.

At this point, our lawyer (if we had one) would like us to point out that BarLifeUK cannot verify or vouch for the condition and provenance of these books.

Complete list of books for sale.

• 1862 The Bartender’s Guide, How to Mix Drinks or the Bon Vivant’s Companion – Jerry Thomas ($2.50 edition)1862 The Bartender’s Guide, How to Mix Drinks or the Bon Vivant’s Companion – Jerry Thomas ($2.50 edition) (tight, but spine missing)
• 1869 Cooling Cups and Dainty Drinks – William Terrington (2x)
• 1869 Cups and their Customs – anon. (2nd ed.)
• 1882 Das Buch der Getränke – Charlotte Wagner (5th ed.) (German)
• 1883 Jerry Thomas’ Bar-Tender’s Guide – Jerry Thomas (Limited Special Edition, published for the patrons of Woodford, Dean & Co., Liqueur Wholesale Dealers, Copyright 1876)
• 1885 The Art of Blending & Compounding Liquors and Wines – Joseph Fleischman
• 1887 American and other Drinks – Charlie Paul
• 1887 Jerry Thomas’ Bar-Tender’s Guide – Jerry Thomas (Green cover)
• 1887 Jerry Thomas’ Bar-Tender’s Guide – Jerry Thomas (Red cover) (2x)
• 1887 Jerry Thomas’ Bar-Tender’s Guide – Jerry Thomas (Brown cover)
• 1891 Wehman’s Bartender’s Guide – Henry J. Wehman
• 1891 Drinks á la Mode – Mrs. de Salis
• 1892 The Flowing Bowl – William Schmidt (The “only” William)
• 1892 Drinks of the World – James Mew & John Ashton
• 1895 The Mixicologist – C.F. Lawlor (Revised Ed.) (170-page softcover ed.)
• 1895 The Mixicologist – C.F. Lawlor (Revised Ed.) (174-page softcover ed.)
• 1895 Modern American Drinks – George J. Kappeler
• 1899 The Flowing Bowl – Edward Spencer (2x)
• 1899 Ye Cocktails – Cocktails How to make them – anon.
• 1900 The new and improved illustrated Bartender’s Manual – Harry Johnson (Spine missing but tight)
• 1900s Red Top Rye Guide, How To Make Fine, Fancy or Mixed Drinks – F. Westheimerc
• 1900 Manual del Cantinero – Carlos Golfrin (Spanish)
• 19xx Manual Practico para la Fabricación de Licores y carnet para el Barman – J. de Miquel (Spanish)
• 1901 The Cocktail Book – Sideboard Manual for Gentlemen (L.C. Page & Company)
• 1902 The Cocktail Book – Sideboard Manual for Gentlemen (John Mc Queen) (2x)
• c1903 Die Getränke der Gegenwart – B. Appelhans (2nd ed.) (German) (3x)
• 1903 Allerlei Getränke – Johanna Titus (German)c1903 Bowlen und Pünsche (1st ed) (German)
• 1904 Drinks as they are mixed – Paul E. Lowe (2x)
• 190x Drinks as they are mixed – Paul E. Lowe (Grein & Pahls Drink Mixer’s Manual ed.)
• 1906 Louis’ Mixed Drinks – Louis Muckensturm (Harcover, Caldwell Printing)1906 Louis’ Mixed Drinks – Louis Muckensturm (Softcover, Dodge Publishing)
• 1906 A Bachelor’s Cupboard – A. Lyman Phillips
• 1907 American-Bar – Frank P. Newman (3rd ed.) (French)
• 1907 American-Bar – Frank P. Newman (3rd ed.) (French) (rebound)
• 1908 Jack’s Manual – Recipes for Fancy Drinks – Jack A. Grohusko
• 1909 Modern American Drinks – George J. Kappeler
• 1909 Drinks – How to Mix and how to Serve – Paul E. Lowe (US ed.)
• 1909 Drinks – How to Mix and how to Serve – Paul E. Lowe (UK ed.)
• 1909 Bowlen und Pünsche (2nd Ed.) (German)
• c1910 The Seductive American Cocktails – Hon. Wm T. (Cocktail) Boothby
• c1910 Der Mixologist – Carl A. Seutter (2nd Ed.)
• 1910 Jack’s Manual – Recipes for Fancy Drinks – Jack A. Grohusko
• 1912 Bartender’s Guide – How to mix drinks, Wehman Bros. (Paperback)
• 1912 Dr. Siegerts Complete Mixing Guide – Angostura Bitters
• 1912 El Arte del Cocktelero Europeo (2ª ed.) – Ignacio Domenech (Spanish)
• 1912 Handbuch gemischter Getränke – Paul Schober (Kempinski Bar Hamburg) (German)
• 1913 Applegreen’s Bar Book – John Applegreen (4th ed.)
• 1913 Lexikon der Getränke – Hans Schönfeld & John Leybold (Intern. Barkeepers-Union) (German)
• c1913 Des Herrn Munkepunkes Bowlenbuch (German) (2x)
• 1914 Rawling’s Book of Mixed Drinks – Ernest P. Rawling
• 1914 New Bartender’s Guide – 2-in-1 – L.&M. Ottenheimerc
• 1914 Modern Drinks (Brunswick-Balke-Collender Co.)
• c1914 The World’s Drinks and How to mix them – William T. Boothbyc
• 1914 Bowlen und Pünsche zum Manöver u. Feldgebrauch (3rd ed.) (German)
• c1914 Die modernen Getränke – F.J. Beutel (1st ed.) (German)
• c1914 Der Mixologist – Carl A. Seutter (4th ed.) (German) (2x)
• 1917 The Ideal Bartender – Tom Bullock1917 Manual Americano de Cocktails – A.J.M. Pereyra (Buenos Aires, Spanish)
• 191x Snake bites or something – Good Cheer – anon.191x Drinks – Jacques Straub (3x)
• 191x The Flowing Bowl – Edward Spencer (4th ed.)
• 191x Booze Book – Clysmic King of Table Waters
• c1910s The Buckstone Book of Cocktails – “Robert” Buckby (late of Noah’s Club) & George Stone (Le Moulin D’Or Restaurant)
• c1918 Hegenbarth’s Bowlen- Punsch- Kaffeehaus- und Mischgetränke-Buch (German)
• c1918 Die modernen Getränke – F.J. Beutel (2nd ed.) (German)
• c1919 Die Getränke der Gegenwart (3rd ed.) (German)
• 192x Le Barman Universel – P. Dagouret (7th ed.) (French)
• 192x The Cocktail Key (Herbert Jenkins UK) (Fold-Out-Booklet) 6x
• c1920 Der Mixologist – Carl A. Seutter (5th ed.) (German) (4x)
• c1922 Cocktails How To Mix Them – Robert (Embassy Club) (1st ed.)
• c1923 Cocktails How To Mix Them – Robert (Embassy Club) (2nd ed. w/DJ)
• 1924 Home-Made Summer and Winter Drinks – Stedman & Senn, New illustrated ed.
• 1924 Das Mixerbuch – A. Brehmer (1st ed.) (German)
• c1924 Die modernen Getränke – F.J. Beutel (3rd ed.) (German)
• 1925 The Flowing Bowl – Edward Spencer (6th ed.)
• 1925 Drinks Long & Short – Nina Toye & A.H. Adair (w/DJ)
• 1925 Drinks Long & Short – Nina Toye & A.H. Adair
• 1925 Practical Recipes for Aerated Beverages… – W.J. Bush (UK), (2x)
• 1925 Handbuch für Mixer – Hans Krönlein (German)
• c1925 ABC of Mixing Cocktails – Harry McElhone (6th ed., w/DJ) (2x)
• c1925 L’art du Shaker – Dominique Migliorero (French)
• c1925 El Arte del Cocktelero Europeo (3ª ed.) – Ignacio Domenech (Spanish)
• c1926 Harry McElhone – Formulario del cocktelero (Spanish, translated from 5th English Edition) (Paperback)
• c1926 Harry McElhone – Formulario del cocktelero (Spanish, translated from 5th English Edition) (rebound)
• 1927 Here’s How – Judge Jr. (Green hardcover, 1st ed.)
• 1927 How to Mix Drinks and How to Serve – Paul E. Lowe (Canada Ed.)
• 1927 Drinks How to Mix & How to Serve – Paul E. Lowe (UK ed., w/DJ)
• 1927 El Bar Americano En España – Pedro Chicote (Spanish) (with DJ)
• 1927 El Bar Americano En España – Pedro Chicote (Spanish)
• 1927 900 Recettes de Cocktails et Boissons Américaines (1st ed.) (French)
• 1927 Recept A Cocktails – Knut W. Sundin (Sweden, Swedish, signed by Sundin)
• 1927 Recept A Cocktails – Knut W. Sundin (Sweden, Swedish)
• 1927 Recept A Bar Drinkar, John Lunggreen (Stockholm, Sweden, Swedish) 3rd edition
• 1927 Recept A Bar Drinkar, John Lunggreen (Stockholm, Sweden, Swedish) 4th edition
• 1928 Here’s How – Judge Jr. (New and revised ed.. 3rd printing, orange hardcover)
• 1928 The Bon Vivant’s Companion or How To Mix Drinks – Jerry Thomas (3x)
• 1928 Giggle Water – Charles S. Warnock (with DJ)
• 1928 Giggle Water – Charles S. Warnock
• 1928 Cocktails – Pedro Chicote (Spanish)
• 1928 Das Cocktail-Buch – Janine Zelle (German)
• 1929 Life and Letters of Henry William Thomas Mixologist (2nd ed., privately Printed, signed by H.W. Thomas)
• 1929 Drinks of all kinds – Frederick Davies & Seymour Davies, Bartender
• c1929 ABC of Mixing Cocktails – Harry McElhone (10th ed.)
• 1929 Petits y Grands Verres – Nina Toye & A.H. Adair (French) (4x)
• 1929 Cocktails de Paris – RIP (French) (4x)
• 1929 900 Recettes de Cocktails et Boissons Américaines (French)
• 1929 Des Herrn Munkepunkes Cocktail- und Bowlenbuch – Alfred Richard Meyer (German)
• c1929 Cocktails, Ices-Sundaes, Jellies and American Drinks – Mary Woodman (w/DJ)
• c1929 Cocktails, Ices-Sundaes, Jellies and American Drinks – Mary Woodman
• 1920s Home Brewed Wines and Beers and Bartender’s Guide (Booklet)
• 1920s Guia del Cocktelero – José Penedo (Majestic Hotel Rosario, Argentina, Spanish)
• 1920s Los cocktails más sabrosos – 202 formulas (Spanish)
• 1920s Bebidas Exóticas para Bares y Cafés – A. Riera (Spanish)
• 1930 The Savoy Cocktail Book – Harry Craddock (1st UK edition)
• 1930 The Savoy Cocktail Book – Harry Craddock (1st US edition) 2x
• 1930 Cocktail Bill Boothby’s World Drinks and How To Prepare Them – Hon. WM T Boothby (Paperback)
• 1930 Prohibition Punches – Roxana B. Doran (with DJ)
• 1930 Prohibition Punches – Roxana B. Doran (2x no DJ)
• 1930 Cheerio! by Charles (Revised and enlarged ed.)
• 1930 Noble Experiments – Judge Jr.
• c1930 ABC of Mixing Cocktails – Harry McElhone (11th ed., w/DJ)
• 1930 Two Hundred Selected Drinks – Knut W. Sundin (English)
• 1930 The Art Of Drinking – Dexter Mason (2x)
• 1930 Shake ’em Up – Virginia Elliott & Phil D. Strong (2x)
• 1930 The Home Bartender’s Guide & Song Book – Charlie Roe & Jim Schwenck
• 1930 Bebidas Caseras – Doctora Fanny (Spanish)
• c1930 Das Mixerbuch – A. Brehmer (4th ed.) (German)
• 1930s An Anthology Of Cocktails – Booth’s, UK (5x)
• 1930s For Home Use – Angostura Bitters (1st ed.)
• 1931 Happy Days by John (formerly Knickerbocker Hotel)
• 1931 Sloppy Joe’s Cocktails Manual – Sloppy Joe’s Bar, Cuba (booklet)
• 1931 The Old-Time Saloon – George Ade (2nd printing, w/DJ)
• 1931 Neuzeitliches Mixen – Harry Schraemli (German)
• 1931 El Arte del Cocktelero Europeo (4ª ed.) – Ignacio Domenech (Spanish)
• 1931 Recetario Moderno del Licorista y del Barman (1ª ed.) – J. Roldan (Spanish)
• 1931 Benjamins Cocktails Bok – Erik Bergengreen (Stockholm, Sweden, Swedish)
• 1931 200 Cocktails-Recept – T. Iceman (paperback) (Stockholm, Sweden, Swedish)
• 1932 The Green Cocktail Book by Jimmy (Late of Ciro’s) UK edition
• 1932 The Art Of Mixing – Wiley & Griffith
• 1932 El Cock-tail y sus derivados – Juan Bautista Arqué (Spanish)
• 1932 140 Recettes pour faire soi-meme des Apéritifs – Uncle Joe (French)
• 1932 156 Recettes de Boissons Américaines – N. Larsen (French)
• 193x Le Barman Universel – P. Dagouret (8th ed.) (French)
• 193x Le Barman Universel – P. Dagouret (9th ed.) (French)
• 1933 Here’s How – George A. Lurie
• 1933 The Savoy Cocktail Book – Harry Craddock (New enlarged edition, 2nd printing)
• 1933 The Savoy Cocktail Book – Harry Craddock (New enlarged edition, 2nd printing, different cover)
• 1933 Quiet Drinking – Virginia Elliott (2x)
• 1933 When Good Fellows Get Together, Drink & Service Manual – Fred W. Swan
• 1933 The Bartender’s Friend – A Mixer & Patrick W. Guinee
• 1933 Jack’s Manual – J.A. Grohusko
• 1933 Fine Beverages and Recipes for Mixed Drinks – Joseph P. & Carles A. Sasena
• 1933 Cocktail Recipes – Hotel Del Monte California (Booklet)
• 1933 Bottom’s Up! Y como! (Mexico)
• 1933 Sloppy Joe’s Cocktails Manual – Sloppy Joe’s Bar, Cuba (booklet)
• c1933 Cocktails by Jimmy (Late of Ciro’s) US Edition, thick paper (3x)
• c1933 Cocktails by Jimmy (Late of Ciro’s) US Edition, thinner paper (2x with DJ)
• c1933 Cocktails by Jimmy (Late of Ciro’s) US Edition, thinner paper
• 1933 Mis 500 cocktails – Pedro Chicote (Spanish)
• c1933 Rund um die Bar – Lehrbuch für Bartender und Mixer – A. Tom Neirath (I.B.U.) (German)
• 1934 1700 Cocktails for the Man behind the Bar – R. de Fleury
• 1934 100 Famous Cocktails – Oscar of the Waldorf
• 1934 A Life Time Collection of 688 Recipes for Drinks (UK, 1st printing) w/DJ
• 1934 My New Cocktail Book – G.F. Steele
• 1934 The Mixologist – A. J. Bailey
• 1934 Tom and Jerry’s Bartender’s Guide, W.E. Powner (Paperback)
• 1934 Blue Book Encyclopedia How To Mix Drinks, W.E. Powner (Paperback)
• 1934 Two Hundred Selected Drinks – Knut W. Sundin (English, Softcover)
• 1934 The Official Mixer’s Manual – Patrick Gavin Duffy (1st ed., Ringbinder) 2x
• 1934 World Drinks and How To Mix Them – Hon. WM T Boothby (Softcover) 3x
• 1934 Old Mr. Boston Bartender’s Guide (3rd printing, pamphlet) 3x
• 1934 The Drink Master – J.F. Driscoll (5th revised ed., softcover)
• 1934 The Bon Vivant’s Companion or How To Mix Drinks – Jerry Thomas (7th printing) w/DJ
• 1934 Charles Book of Punches & Cocktails – Charles (Delmonico’s) (Enlarged) 3x w/DJ
• 1934 Charles Book of Punches & Cocktails – Charles (Delmonico’s) (Enlarged) 1x no DJ
• 1934 The Perfect Bartending Host at Home – Charles E. Crowley, Bartender (softcover)
• 1934 The Masterly Touch – Canada Dry Gin1930s Mixed Drinks – Brevoort Hotel / Crystal Bar Chicago (pamphlet)
• 1930s The Art Of Mixing Them – A Connoisseur (booklet)
• 1930s Franco’s Mixer’s Guide – Franco Brothers California
• 1935 Barkeeper’s Golden Book, O. Blunier (English, French, German)
• 1935 Old Mr. Boston’s Official Bartender’s Guide (2nd printing), 2x
• 1935 The Old Waldorf Astoria Bar Book – Albert Stevens Crocket
• 1935 So Red The Nose – Sterling North (3x w/DJ)
• 1935 So Red The Nose – Sterling North
• 1935 For Home Use – Angostura Bitters (6th ed.)
• 1935 Sloppy Joe’s Cocktails Manual – Sloppy Joe’s Bar, Cuba (booklet)
• c1935 Das Mixerbuch – A. Brehmer (5th ed.) (German)
• 1936 The Artistry Of Mixing Drinks – Frank Meier (Head Bartender Ritz, Paris)
• 1936 The Barman’s Mentor – Eddie Woelke & Stafford Brothers (signed by Stafford)
• 1936 How To Mix Drinks – Bill Edwards (2x)
• 1936 Burke’s Complete Cocktail & Drinking Recipes, Herman Burney Burke
• 1936 The Art of Mixing Drinks – Reilly & Lee Co. (4th ed. in box)
• 1936 Le Manuel du Barman – Alfred van Elewijck (Sporting Club de Belgique) (French)
• 1936 Gran Manual de Cocktail – Raymond Porta Mingot (The Copper Kettle) (Spanish, Buenos Aires)
• 1936 Cocktails Recept (Sweden, Swedish)
• 1937 Cafe Royal Cocktail Book – W.J. Tarling – Coronation Edition (with DJ)
• 1937 Cafe Royal Cocktail Book – W.J. Tarling – Coronation Edition (no DJ, 2x)
• 1937 1800 And All That – Drinks Ancient and Modern – R. de Fleury
• 1937 The Savoy Cocktail Book (orange HC, with DJ)
• 1937 Bar Florida Cocktails, Obispo y Monserrate – La Habana – Cuba (Spanish)
• 1938 Das Getränkebuch – Krönlein/Beutel (German)
• 1939 The Gun Club Drink Book – Charles Browne (1st ed.) (w/DJ, signed by Ch. Browne)
• 1939 The Gun Club Drink Book – Charles Browne (1st ed.) (w/DJ)
• 1939 Good Drinks – Ambrose Heath (w/DJ)
• 1939 Good Drinks – Ambrose Heath
• 1939 Cuna del Daiquiri Cocktail, La Habana – Cuba, El Floridita (Spanish/English)
• 1939 Wijnkelder, Keuken en American-Bar – H. Lodewijks (Netherlands, Dutch)
• 1940 Official Mixer’s Guide – Patrick Gavin Duffy (Blue Ribbon, 1st HC ed., w/DJ)
• 1940 The How and When – Hyman Gale & Gerald F. Marco (2nd ed.)
• 1940s Amateur Mixen – Harry Schraemli (German)
• 1943 Grossman’s Guide to Wines, Spirits & Beers – Harald J. Grossman (w/DJ)
• 1943 Das grosse Lehrbuch der Bar – Harry Schraemli (German)
• 1943 Cien Cocktails – Jacinto Sanfeliu Brucart (Pasapoga Club & Hotel Palace) (Spanish)
• 1943 Recetario Moderno del Licorista y del Barman (2ª ed.) – J. Roldan (Spanish)
• 1943-1945 Magazine Revista El Barman – AMBA (25 editions, 8/1943 – 8/1945 ) (Argentina)
• 1944 Recipes – Chicago BArtender’s and Beverage Dispenser’s Union (Booklet)
• 1945 Bartender’s Journal, Los Angeles Edition, April 1945 (Ringbinder)
• 1946 The Stork Club Bar Book (w/DJ) 2x
• 1946 The Stork Club Bar Book
• 1946 The Bartender’s Guide – Drinks – Paul E. Lowe (Toronto) (w/DJ)
• 1946 Trader Vic’s Book of Food & Drinks (w/DJ)
• 1946 Cocktails Mundiales – Pedro Chicote (Spanish)
• 1947 900 Recettes de Cocktails et Boissons Américaines (French)
• 1947 Cocktails Mundiales – Pedro Chicote (Spanish, Argentina Edition)
• 1948 Official Mixer’s Guide – Patrick Gavin Duffy (Garden City) (w/DJ)
• 1948 The Bon Vivant’s Companion or How To Mix Drinks – George A. Zabriskie (signed)
• 1948 ABF Annuaire de Bars Américaines (French)
• 1948 Die besten Drinks aus aller Welt – Harry Schraemli (German)
• 1949 Pleasant Guide to Drinking (2x)
• 1949 Ryan’s Pleasant Guide to Drinking (yellow cover)
• 1949 El Bar. Evolución y Arte del Cocktail – Jacinto Sanfeliu Brucart (Spanish)
• 1949 Le Barman Universel -P. Dagouret (11th ed.) (French) (w/DJ)
• 1949 Le Barman Universel -P. Dagouret (11th ed.) (French)
• 1949 Cocktails by William – Wilhelm Stürmer (German)
• 1949 Wissenswertes über Mischgetränke – Gustav Fink (German)
• 1940s 300 Ways To Mix Drinks – R.M. Barrows (Booklet)
• 1940s 5 Recetas de Perico Chicote (Neveras Chas) (Spanish)
• 1951 Bottoms Up – Ted Saucier
• 1951 El Libro del Buen Cocktail – Eduardo Eloy Otero (Spanish)
• 1952 The Cocktail Bar by Charles (w/DJ)
• 1953 The U.K.B.G. Guide To Drinks – U.K.B.G. (1st edition)
• 1953 The American Drinks Book – S.S. Field (W/DJ) 2x
• 1953 Manual del Bar – Cocktails – AMBA (1ª ed.) (Spanish, Buenos Aires)
• c1954 King Cocktail – Shake again with Eddie – Eddie Clark (PB), signed by Eddie Clarke)
• c1954 King Cocktail – Shake again with Eddie – Eddie Clark (PB)
• 1954 Practical Bar Management – Eddie Clarke
• 1954 Nip Ahoy -Robert H. Loeb Jr. (w/DJ)
• 1955 The U.K.B.G. Guide To Drinks – U.K.B.G. (2nd edition)
• 1955 What, When, Where & How to Drink -Richard Williams (w/DJ)
• 1955 Tragos Magicos – Santiago Policastro (“Pichin”) (Spanish, Buenos Aires) (w/DJ) 3x
• 1955 Tragos Magicos – Santiago Policastro (“Pichin”) (Spanish, Buenos Aires)
• 1956 The Official Mixer’s Manual – Patrick Gavin Duffy (w/DJ) 2x
• 1956 El Barman Práctico – Julio Cesar Clave (5ª ed.) (Spanish, Buenos Aires)
• 1959 The Savoy Cocktail Book (w/DJ)
• 1950s 100 Cocktails – Bernard
• 1950s Cocktails -How to Mix Them – Robert (22nd printing) (w/DJ)
• 1950s All-In-Vue 84 Drink Recipes (booklet, 2 different covers)
• 1960 The U.K.B.G. Guide To Drinks – U.K.B.G. (3rd edition) (w/DJ)
• 1960 The U.K.B.G. Guide To Drinks – U.K.B.G. (3rd edition) 2x
• 1960 The Cocktail BAr by Charles (w/DJ)
• 1960 The Standard Bartender’s Guide – Patrick Gavin Duffy (paperback)
• 1960 Wir mixen – Udo Henseler / Bernhard Weichsel (German)
• 1961 The Diner’s Club Drink Book (w/DJ)
• 1962 Bottoms Up – Ted Saucier (2nd, Revised, in box)
• 1963 Shaking In The 60’s – Eddie Clarke (w/DJ) 3x
• 1963 Shaking In The 60’s – Eddie Clarke, 3x
• 1964 Manual del Bar – Cocktails – AMBA (2ª ed.) (Spanish, Buenos Aires) w/DJ. signed by AMBA members
• 1964 Manual del Bar – Cocktails – AMBA (2ª ed.) (Spanish, Buenos Aires)
• 1965 The U.K.B.G. International Guide To Drinks – U.K.B.G. (4th edition)
• 1965 Complete Guide to Cocktails – John de Kuyper
• 1967 Old Mr. Boston Deluxe Official Bartender’s Guide (40th printing)
• 1985 Cocktails – The Present from The Past (The Savoy Cocktail Book, “Silver” Cover)