2010 Tales of the Cocktail Spirited Awards finalists revealed

In Featured, News and Comment

With Tales of the Cocktail bearing down on us much like a spell in rehab for Miley Cyrus, the coveted Spirited Awards finalists  have been announced.

Despite the New Orleans location, the Spirited awards always look beyond their fair shores and once again the UK (or more specifically London – perhaps going north of the Watford Gap is a bit too much to ask) has featured very heavily.

Artesian Bar
Two award nominations for Artesian Bar

Taking place on July 24th during the Tales of the Cocktail celebrations, this year’s judging panel features numerous industry personalities from both sides of the pond (a full list of whom can be found here) but a particular BarLifeUK congratulations go out to those UK venue’s nominated:

  • Artesian Bar at the Langham and The Bar at The Cannaught Hotel – both in World’s Best Hotel Bar
  • Artesian Bar again for World’s Best Drinks Selection
  • The Lonsdale for World’s Best Cocktail Menu
  • 69 Colebrooke Row and Quo Vadis for Worlds Best Cocktail Bar

International Bartender of the Year two nominations also come in for Salvatore Calabrese and Agostino Perrone from The Connaught Hotel

A damn fine showing I think you will agree, so congratulations to all and we look forward to toasting some wins on the 24th.

Best American Cocktail Bar
Criteria: This award recognizes the influence on cocktail trends within the United States and seeks to award the country’s best cocktail bar.

  • The Clover Club, Brooklyn
  • Death & Co, NYC
  • Rickhouse, San Francisco
  • The Varnish, Los Angeles

World’s Best Hotel Bar
Criteria: The classic ‘American Bar’ played an important role in the history and development of cocktail culture. The judges are looking for hotel bars, which uphold this tradition (but are not necessarily old) and offer five-star service and consistently well made drinks.

  • Artesian Bar at The Langham, London
  • The Bar at The Connaught Hotel, London
  • The Florida Room at The Delano, Florida
  • The Bar Hemingway at The Ritz, Paris

Best Cocktail Writing
Criteria: Great journalism is one of the best ways to communicate to the general public the value and significance of great cocktails and related products. This award is for any non-book journalism (Magazine, Newspaper, Website, etc) which promotes bars, bartender, or cocktails in general.

  • CLASS magazine
  • Gary Regan
  • Jared Brown and Anistatia Miller
  • Naren Young

Best New Product
Criteria: This is awarded to what the judges consider to be the best new cocktail ingredient (spirit, liqueur, syrup or juice) or piece of cocktail equipment (muddler, shaker etc.). To qualify products must be on general retail sale in at least three US states.

  • Celery Bitters, The Bitter Truth
  • Cocktail Kingdom’s barware
  • Crème Yvette by Cooper Spirits
  • Meehan Cocktail Bag by Jim Meehan

Best American Brand Ambassador
Criteria: An award that recognizes the importance of personality in the promotion of drinks brands across America.

  • Charlotte Voisey, Hendrick’s Gin
  • Jacques Bezuidenhout, Partida Tequila
  • Jamie Gordon, Absolut Vodka
  • Tals Nadari, Bols Genever

World’s Best Drinks Selection
Criteria: A venue stocking an outstanding range of spirits and liqueurs. The judges will favor discernment as well as sheer numbers of bottles stocked.

  • Artesian Bar at The Langham Hotel, London
  • Bar Lebensstern in Café Einstein, Berlin
  • Macao Trading Co, NYC
  • The Widder Bar, Zurich

American Bartender of the Year
Criteria: From Jerry Thomas onwards, American bartenders have been amongst the most influential on drinks styles and cocktail culture in general. This award seeks to recognize the most influential American bartender today. The winner should be proficient at making all recognized classic drinks and also have created contemporary cocktails, which have been copied by his/her peers.

  • Eric Alperin, The Varnish
  • Kenta Goto, Pegu Club
  • Murray Stenson, Zig Zag Café
  • Sam Ross, Milk & Honey

Best New Cocktail/Bartending Book

Remixed Cover
It's a book cover - a very good book though!

Criteria: The best book published in 2008 regarding cocktails, liquor, bars, bar design or bartending in general. New editions of existing works may also be nominated.

  • Beachbum Berry Remixed
  • Gin Compendium by Gaz Regan
  • MudPuddle Books by Greg Boehm
  • Vintage Spirits and Forgotten Cocktails by Ted Haigh

World’s Best Cocktail Menu
Criteria: The judges seek to reward innovative and thirst inducing cocktail menus. Both the design and content will be considered.

  • Death & Co, NYC
  • The Lonsdale, London
  • Mayahuel, NYC
  • Rickhouse, San Francisco

International Bartender of the Year
Criteria: The absolute best drinks mixer in the world. The winner must have received international recognition of their work with their own recipes crossing borders to appear on cocktail menus in numerous countries. (US citizens are not excluded.)

  • Agostino Perrone, The Connaught Hotel, London
  • Brian Miller, Death & Co, NYC
  • Salvatore Calabrese, London
  • Sam Ross, Milk & Honey, NYC

World’s Best New Cocktail Bar
Criteria: Only bars, which opened after 1st March 2009 may be nominated. This award aims to reward new creativity and ideas as well as well executed drinks.

  • Cure, New Orleans
  • Dutch Kills, Queens
  • Mayahuel, NYC
  • Rickhouse, San Francisco

World’s Best Cocktail Bar
Criteria: Only truly world-class bars will be considered for this illustrious title. Some bars attain worldwide recognition and this award recognizes the very best of the best.

  • 69 Colebrooke Row, London
  • The Bar at The Merchant Hotel, Belfast
  • Death & Co, NYC
  • Quo Vadis, London

Best International Brand Ambassador
Criteria: An award which recognizes the importance of personality in the promotion of drinks brands and their creative use of brand communication to engage the trade and their ability to execute compelling education and seminars. This person will work in an International capacity or in a Country other than the USA.

  • Angus Winchester, Tanqueray Gin
  • Dan Warner, Beefeater Gin
  • Jacob Briars, 42 Below Vodka
  • John Gakuru, Sagatiba Pura Cachaça

Best Bar Mentor
Criteria: Not everybody who is having an impact on the quality of the cocktails we drink are working behind the bar as bartenders. There are many people who are creating fine bar programs, training the next generation of great bartenders, and playing an active role in designing the bars we all love to drink in. This award is to recognize those individuals who, in their professional life, play a crucial role in raising the quality of bars, bartenders, and cocktails without currently working as a bartender.

  • Dale DeGroff
  • Robert Hess
  • Sasha Petraske
  • Tony Abou-Ganim

Helen David Lifetime Achievement Award
Criteria: The impact that some people have on the general cocktail community can span over the course of many years. There are individuals who have worked long and hard to change the industry and educate the public. This award is to provide special recognition to these individuals and the wonderful efforts they have undertaken.

  • Brian Rea
  • Gary Regan
  • Murray Stenson
  • Tony Abou-Ganim

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