Intrepid BarLifeUK blogger Joe Petch recently came back from Barbados and has shared his adventure with us.
Without stating the obvious; this was never going to be an ordinary Christmas dinner. Although we did foolishly think that in the beginning, little did we know how things were about to unfold…
“I always find it funny how we are always on time for such trips but can’t always make it back into work from a half hour lunch break?”
Over time I became more & more interested in the bartenders & the drinks they were serving, although at this point I must add it was a very basic uneducated interest in spirits & what mixers to use with them.
Everything from having a damn fancy piece of glassware to a slick routine can win over the judges, but as for the molecular mixology completion I wanted to avoid conventional glassware altogether.