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An Open Letter from Gaz Regan to Bartenders Worldwide

An Open Letter from Gaz Regan to Bartenders Worldwide

I want next year’s Annual Manual to have more of a global feel to it, and in order to achieve this, I’m asking you to please help out,

Double Cross Vodka

Gaz Regan’s 101 Best New Cocktails – The Double ‘D’ by Dale DeGroff

This autumnal martini-style cocktail brings Double Cross vodka and Dale DeGroff together in its name.

Gaz Regan’s 101 Best New Cocktails – Decolletage

Gaz Regan’s 101 Best New Cocktails – Decolletage

“When I first heard the word decolletage spoken aloud I was dazzled… And then after discovering its meaning I was enchanted. I was determined to create a cocktail worthy of its name—enjoy.” Chris Hannah.

Nice looking bottle, isn't it?

Gaz Regan’s 101 Best New Cocktails Pt 2

Gaz shares his ‘101 Best New Cocktails’ with us, which will ultimately appear in his 2011 Manual for Bartenders.

Gaz Regan

Gaz Regan’s 101 Best New Cocktails

St Clements Stone Sour: Adapted from a recipe by Alex Orwin, Group Head Bartender for The Rushmore Group (formally The Match Bar Group), London.

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