I want next year’s Annual Manual to have more of a global feel to it, and in order to achieve this, I’m asking you to please help out,
This autumnal martini-style cocktail brings Double Cross vodka and Dale DeGroff together in its name.
“When I first heard the word decolletage spoken aloud I was dazzled… And then after discovering its meaning I was enchanted. I was determined to create a cocktail worthy of its name—enjoy.” Chris Hannah.
Gaz shares his ‘101 Best New Cocktails’ with us, which will ultimately appear in his 2011 Manual for Bartenders.
St Clements Stone Sour: Adapted from a recipe by Alex Orwin, Group Head Bartender for The Rushmore Group (formally The Match Bar Group), London.