Author Archive for Tim
Growing up in the thriving Melbourne bar scene, Tim Philips has since worked at some of the world's best bars. Black Pearl (Aus), Milk & Honey (London), and The Clubhouse (Fra) to name a few. In 2009 he took out the title of CLASS magazines UK Bartender of the Year beating a throng of big names and British natives. Tim is migrating to New York in the summer to extend his already bustling CV beyond European shores.
Tim Philips is at the World Class Finals in Delhi
Aussie World Class finalist and BarLifeUK contributor Tim Philips sends in some sweaty dispatches from Delhi
Tim Philips Blog – The Lychee Martini
“YES TIM; YOU DON’T LIKE THE LYCHEE MARTINI. SHUT UP, I HATE YOU,YOU’RE GOING BALD, Have you been working out!?”
Top 5 Cocktails from 1980 – 2010
Here’s my top-five cocktails of the last 30 years. Recipes are mine and may have been adapted from the original.
Tim Philips is A Class Act
A lot of people ask me what it’s like to compete and be judged ‘Best Bartender in the Country’. A lot of people don’t care. I tell this story to them if they care or not…
Not for Human Consumption
Tim Philips gives us his top 5 drinks to avoid in the land of the free.
Tim Philips’ Blog – The New Guy
I’m not going to lie to you and tell you work is fun for me at the moment. Ive always enjoyed going into work and being personable, charming, and happy. That’s because i’ve generally always been really good at what i do.
Tim Philips on the subject of Equality
Along with vintage coca-cola cans, 1993-1996 NBA basketball cards, and jokes about feminists I collect classic cocktail recipes.
Tim Philips’ American Odyssey
I have now been in the big apple for a total of 12 hours. Enough time to land, get a coffee the size of my head, eat a hot dog, drink 15 Miller High-Life’s, pass out and sleep.
I’m old school… For now, by Tim Philips
Bartenders all around the globe still spend their days off making their own bespoke ingredients for their drinks. This is where I have changed. Do I still do that? No.
Leave Your Ego at Home by Tim Philips
Tim Phillips reckons that if you are too up yourself, dedicate your lives to dehydrating unicorn tears, have no regard for being ‘hospitable’ in the hospitality industry, you are rubbish
World Cocktail Day by Tim Philips
May 13. The 133rd day of the year. Who cares yeah? Another day, another quid. Well, you’re wrong! Today is World Cocktail Day.
The Seasonaire – Tim Philips’ First Blog
As long as you can buy your beer, pay your rent you can ride all day. This is the life of a Seasonaire.
