Author Archive for Gaz Regan
Gaz Regan—the bartender formerly known as Gary Regan—is the cocktail columnist for The San Francisco Chronicle, and the author of The Joy of Mixology, The Bartender’s Bible, and the bartender’s GIN compendium, among others. He hosts the ArdentSpirits.com web site, publishes the ardent spirits email newsletter (since 1999), and manages the Worldwide Bartender Database.
An Open Letter from Gaz Regan to Bartenders Worldwide
I want next year’s Annual Manual to have more of a global feel to it, and in order to achieve this, I’m asking you to please help out,
Gaz Regan’s 101 Best New Cocktails – The Double ‘D’ by Dale DeGroff
This autumnal martini-style cocktail brings Double Cross vodka and Dale DeGroff together in its name.
Gaz Regan’s 101 Best New Cocktails – Rum ‘n’ Raisin
The rum and sherry work well in this drink, but it’s the misting of the Auchentoshan that brings glory to this drink. That’s a very nice move, indeed.
Gaz Regan’s 101 Best New Cocktails
St Clements Stone Sour: Adapted from a recipe by Alex Orwin, Group Head Bartender for The Rushmore Group (formally The Match Bar Group), London.
