Tag : Philip Duff
Earlier this year Philip Duff and Jean-Sebastien Robicquet began a mission to re-create a gin recipe from 1495. With the help of a Magnificent 7-esque bunch of experts they embarked on an adventure and now Philip shares his story with BarLifeUK.
La Quintinye Vermouth Royal, a new Vermouth from the makers of G’Vine Gin was launched to the world last night at London’s Café Royal.
In just over 2 weeks’ time 15 bartenders from across the world will be descending on Cognac for 4 days of intense competition to find out who will be crowned the 2013 G’Vine GCP Champion.
The 2013 G’Vine Gin Connoisseur Program (GCP) is looking for two UK representatives to take on the world in Cognac.
With the laughter that emanated from the theatres on Day Two of BCB you’d think you were at the Edinburgh Fringe Festival not an industry trade show.
Day One of BCB saw talks from Philip Duff, Raj Nagra, Tomas Estes, David Cordoba and Enrique Comas.
As momentum, pressure and partying all rose, the announcement of the 2012 G’Vine GCP champion grew ever nearer.
The G’Vine Gin Connoisseur Program (GCP) takes place over several different sections each earning you points towards the prize of a trip to Cognac for 5 days with Gaz Regan, Philip Duff and the other finalists.
The two days of Bar Convent Berlin saw 35 seminars, tastings and demonstrations across 4 theatres by 40 international speakers: BarlifeUK look back at some of our favourites.
Before our recent trip to Bar Convent Berlin (BCB) we asked a few previous attendees what they thought of it, the general consensus was it is the best show in Europe. A fair claim?