Category : Learning and Competition Prep
Why are memories evoked by smell so powerful?
Words like petrichor, which encapsulate a sensation or feeling, can serve as emotive cocktail names, as well as inspiring new recipes.
BarLifeUK talk to Jamie Jones about preparing a World Class entry, and how the competition has changed his career
BarLifeUK Editor distills years of judging experiences into a guidebook for cocktail competition entrants.
On two recent trips we saw things that we thought could point to the origin of the word booze, on closer inspection it wasn’t quite that simple.
Recently BarLifeUK went on a trip to Champagne with a bunch of bartenders to learn more about the world’s favourite celebratory tipple.
A new cocktail ingredient might be about to sweep the competition and cocktail menu scene, for once BarLifeUK is ahead of the game so we have a look at Posca.
BarLifeUK enlists the help of a neurologist to find out what causes ‘cocktail competition hand tremors’, and how to lessen them.
The Gin Mare Mediterranean Inspirations Competition is, this year, inviting bartenders to create a cocktail inspired by the egg, we thought this would be a good excuse to look back at the history of eggs in cocktails.
In our final interview before tonight’s big Bacardi Legacy winners announcement we bring you, all the way from Leeds, Oliver Pluck from The East Village.