Win a Bottle of the New Gabriel Boudier Mustard Liqueur

By / 4 months ago / Competition Entries, Drinks / No Comments

Competition closes at midnight on Friday August 17th, 2018

BarLifeUK Drinks - Win a Bottle of the New Gabriel Boudier Mustard LiqueurRegular readers will remember Gabriel Boudier’s Wizard competition, which ran throughout 2017 and challenged bartenders to create an original liqueur or crème. 

The Wizard competition grand final took place in January this year, and was won by Maria Vieira of East London Liquor Company. Maria’s prize included the opportunity to work with Gabriel Boudier in order to put her liquid into production, and this new Mustard Liqueur is the end result of that collaboration. 

Gabriel Boudier describe the new liqueur thusly: 

“The ingredients are of course led by brown mustard seed from Burgundy, macerated for two weeks in fine alcohol. The supporting cast includes black mustard seed and a touch of pepper, with the balancing sweetness coming from both sugar and honey… This extraordinary and original liqueur achieves the tricky feat of balancing the heat of Dijon mustard with the sweetness required of a liqueur, and Maria’s signature serve provides a new take on the classic Bloody Mary…”

Maria Vieira’s Mustard Mary
25ml Mustard Liqueur
25ml Gin or vodka
100ml Tomato juice Ml lemon juice
3 Dashes Worcestershire Sauce
Pinch of salt and pepper

Emporia brands have very kindly set aside two bottles of Gabriel Boudier Mustard Liqueur for BarLifeUK readers. To be in with a chance of winning one, simply fill out the prize draw form below. 

In other news, Emporia brands have also announced the addition of two new rums to their portfolio. The first being Bounty Rum from St. Lucia, which becomes available in the UK for the first time, and the second being Admiral Rodney, another St. Lucian rum which comes in a range of three aged, Coffey-still varieties. 

For more information on all three new products, visit the Emporia Brands website. 




Andy Ives has over 10 years hospitality publishing to his name and has written for trade magazines such as CLASS and Theme. Most recently he worked as editor of Industry magazine (the Australian version of Theme), bars editor of Australian Bartender magazine, and launched (with Simon), which is now Australia’s leading bar industry website.