London Cocktail Club Open Fairground-Themed Ninth Venue – LCC Liverpool Street

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Monkey

Monkey

Venue Address: 206 – 210 Bishopsgate, London, EC2M 4NR
Happy Hour: All night on Monday; 4pm-7pm Tuesday – Saturday

London Cocktail Club have added a ninth venue to their roster of bartender-friendly bars with the opening of LCC Liverpool Street.

This latest joint has a freak show / fairground theme, complete with big top-styled banquettes, ouija board tables, and a robot that will tell you your future (a hangover, probably).

In recent weeks the team have been through soft open / friends-and-family / press launch stages to iron out any kinks, and the venue is now open to the public.  A Christmas menu is currently on offer, a selection of drinks from which can be found below.

Santa’s Nightcap

15ml Courvoisier VSOP Cognac
15ml Cointreau Orange Liqueur
20ml Frangelico Hazelnut Liqueur
15ml Baileys Irish Cream

Glass: Cut Martini
Garnish: Grated nutmeg, Quality Street chocolate
Method: Shake. Fine strain

Golden Penicillin

40ml Slane Irish Whiskey
15ml Lemon juice
25ml Golden, honey and ginger syrup
Dash Angostura Bitters

Glass: Golden Syrup Tin
Ice: Crushed
Garnish: Mini gingerbread man, mint sprig, icing sugar
Method: Build and churn

Sailor Jerry Spiked Mulled Wine 

25ml Sailor Jerry Spiced Rum
15ml Martini Rubino
15ml Lemon juice
25ml Sugar syrup
10ml Rare Vineyards Pinot Noir
Pinch Cinnamon
Pinch nutmeg
2 Cloves

Glass: Wine glass
Method: Pre-batched. Combine all ingredients in cauldron with half a fresh orange with 3 cloves studded in the skin and burnt with a blow torch for aroma

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Editor

Andy Ives has over 10 years hospitality publishing to his name and has written for trade magazines such as CLASS and Theme. Most recently he worked as editor of Industry magazine (the Australian version of Theme), bars editor of Australian Bartender magazine, and launched (with Simon) www.4bars.com.au, which is now Australia’s leading bar industry website.

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