The Cocktail Competition Handbook, by Andy Ives

In Learning and Competition Prep, News and Comment

BarLifeUK Editor distills years of judging experiences into a guidebook for cocktail competition entrants.

Written in an irreverent style that will be familiar to BarLifeUK readers, The Cocktail Competition Handbook (Mixellany Limited, July 2017) offers a judge’s perspective on cocktail competitions. It aims to help bartenders get the most out of the cocktaBarLifeUK News - The Cocktail Competition Handbook, by Andy Ivesil competition experience, and ultimately increase the number of competitions they win.

The Handbook examines the entire competition process, from selecting the right competition to enter, to presenting to a judging panel. Creating a drink, devising a presentation, and promotion through social media and marketing are also discussed, along with the needs of competition sponsors and perceived competition politics.

Author Andy Ives says of the book:

“The Cocktail Competition Handbook comes from a desire to help bartenders get the most out of the time and effort they pour into cocktail competition entries. In part, the book is an amalgamation of the post-competition feedback I have dished out over the past fifteen years, but it also describes a method for creating presentations that I know from experience will engage competition judges and keep sponsors happy. Essentially, this book is a guide to winning competitions more often by avoiding common cock-ups, and understanding what judges and competition organisers really want to see in a winning entry.”

The Cocktail Competition Handbook is released tomorrow (July 15th, 2017), and is available to preorder on Amazon now.

About the author

Andy Ives’ drinks-publishing career began in the late 1990s, working for The Publican Newspaper and its cocktail magazine spinoff, Flavour. He later joined CLASS, as editor of the magazine’s first website, before moving to Australia to become editor of Industry Magazine (cocktail bar design and interiors), and bars editor of Australian Bartender Magazine. In 2009, Andy partnered with Simon Webster to launch bar industry website BarLifeUK. The site flourished, and BarLifeUK is now the first place bartenders look for cocktail competition news, entries, and results. Andy remains BarLifeUK’s editor, and an active competition judge.

Publication Details:

Paperback: 112 pages
Publisher: Mixellany Limited (15 July 2017)
Language: English
ISBN-10: 190743450X
ISBN-13: 978-1907434501
ORDER/PRICE: USA: $12.95; UK: £9.95; CAN: $17.95; EU: €11.95; AUS: $18.95

Related posts

Hayman’s Gin True Taste Competition Returns for 2019

Hayman's Gin True Taste Entry Deadline: 30th April, 2019 2018 winner Jordan Sweeny and his winning


Diageo Reserve World Class 2019 Now Accepting Entries

Diageo Reserve World Class Entry Deadline: 7th April, 2019 By any measure, World Class is an epic competition. It is


Mast-Jaegermeister to Bring German Small Batch Brand Gin Sul to UK

Jaegermeister, a brand with which most bartenders will be intimately familiar, have announced a distribution partnership that will bring


Mobile Sliding Menu