Wild Turkey Competition West London Heat Results

By / 3 years ago / Competition Results / No Comments

The Wild Turkey Cocktail Competition will take three bartenders on a trip to Kentucky, via Manhattan.

Stefano Chila with his winning drink - Don of the Derby

Stefano Chila with his winning drink – Don of the Derby

This is a great prize, and with three places up for grabs, the odds of winning are good. This probably had something to do with the level of preparation that had clearly gone into the drinks and presentations on display at the West London heat of the comp.

Taking place in Opium (if ever a bar needed an elevator, this is it), there were quite a few strong, stirred drinks as you would expect in a bourbon comp. But rather pleasingly, a few bartenders looked outside the Old Fashioned / Manhattan box, with Marco Piroli’s (LAB) Tiki cocktail ‘Reservoir Turkeys’ , served with pineapple and bacon of particular note.

The competitors were also being judged on storytelling, which made for some interesting presentations. In particular, Stefano Chila of Novokov excelled at this, telling the story of an Italian Don visiting the Kentucky Derby and discovering Bourbon.

His drink used basil and sherry, which worked incredibly well with the Wild Turkey, and was presented on a small patch of turf with a racehorse garnish, which was enough to win him the heat, and a place in the final.

Nathan Shearer of Callooh Callay presented a beautiful stirred drink called Hunter’s Breakfast, which put him in second place.

Stefano Chila’s winning drink

Don of the Derby

  • 45ml Wild Turkey 101
  • 5ml Campari
  • 15ml Orgeat
  • 25ml Oloroso Sherry
  • 3 Drops of Tartaric acid
  • 3 Large basil leaves

Shake all ingredients, pour into a chilled goblet, with block ice, and garnish with a basil leaf.

Comments

comments

Editor

Andy Ives has over 10 years hospitality publishing to his name and has written for trade magazines such as CLASS and Theme. Most recently he worked as editor of Industry magazine (the Australian version of Theme), bars editor of Australian Bartender magazine, and launched (with Simon) www.4bars.com.au, which is now Australia’s leading bar industry website.

UA-12436062-1