Tales of the Cocktail 2012 Seminars Announced

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From July 25-29th, the French Quarter of New Orleans will become the epicentre of the Global bartending scene.

Along with an eye-watering amount of tasting events, parties and competitions, the five days of madness that is Tales of the Cocktail will also offer a full programme of training seminars, most of which taking place at the Hotel Monteleone.

Tickets don’t gon on sale until March 30th, but in the mean time, here is a full list of sessions so you can start planning your visit (hangovers notwithstanding). One of the sessions is entitled: Tangled Up in Blue with Jacob Briars, which is probably all you need to know.

  • Advantageous Drinking – Drink on the Offensive with Anu Apte
  • Agriculturally Anonymous with Bobby Heugel, Misty Kalkofen, Cecilia Norman and Thad Vogler
  • Anise: The Treasure Of The Mediterranean with Francesco Lafranconi
  • Aperitif Culture: From Italy to Argentina with Martin Auzmendi
  • Bedroom Brands: How to Launch your Spirit with No Budget with Benedict Simpson
  • Beertails: Mastering the Most Chemically Complex Alcoholic Ingredient as a Cocktail Ingredient with Adam Seger
  • Bottle Alley:  Drinking the Panama Canal with Jeff Berry
  • Bringing Service Back! with Bridget Albert
  • Citrus Macerations with Don Lee
  • Classic Canadian Cocktails with Shawn Soole
  • Coffee:  The Missing Ingredient with Amy Zavatto
  • Cognac:  The Barkeep’s Forgotten Friend with Dave Broom and Tristan Stephenson
  • A Cook Walks into the Bar and Says… with Andrew Bohrer
  • Curacao: The Ultimate Guide to the World’s Favourite Liqueur Flavour with Philip Duff
  • A Distiller’s Dream with Charlotte Voisey
  • The Drunken Botanist:  A Preview with Eric Seed
  • The Emperor’s New Nose:  Aroma Re-imagined with Benedict Simpson
  • From Cocktail Napkin to Cocktail Bar: How to Open Your Own Bar – 3 Part Series with Philip Duff and Dushan Zaric
  • Fruit of the Still with Paul Clarke and Matthew Rowley
  • A Forager’s Pharmacy with Lauren Mote
  • Good to the Last Drop with Brad Farran and Nicholas Jarret
  • Greater Than the Sum of It’s Parts: The Art of Spirits Blending with Philip Duff
  • Hands on Hand Made Bitters Lab with Ira Koplowitz
  • A How & Why of Flavored Spirits with David Cid
  • How Every Sense is Tied to the Other with Tony Conigliaro
  • I Love/I Hate…COCKTAILS! with Claire Smith
  • The Ins and Outs of Cocktails On Tap with Matthew Seiter
  • Leading the Dream Team with Layne Mostyn
  • Making your Own Vermouth with Jackson Cannon
  • Meet the Two Harrys with Anistatia Miller and Jared Brown
  • Mixology Media Camp with Gary Hayward
  • New World Vermouth with Paul Clarke
  • The Name Game with Angus Winchester
  • PISCO:  Wars & Distilled Delicacies from 1613 with Duggan McDonnell
  • The Process to Perfection with Robert Hess and Audrey Saunders
  • Reconsidering the Gin & Tonic with Jason Wilson
  • The Rise of High Proof Spirits with Chad Solomon
  • Russian Drinking Culture with Dmitry Sokolov
  • Salts, Bubbles, Oils, Acid, Bottles & Barrels with Andrew Nicholls
  • Secrets from Incredible Restaurant Bars with Jacob Briars
  • The Spirit of Spirits with Derek Brown
  • Spiritual Brews From India with Rohan Jelkie
  • Sporting Life II – Stories, Songs & Sketches with Allen Katz
  • Sugar: How Sweet It Is! with Camper English
  • A Tale of Three Cities with Sebastian Reaburn
  • Talking Tequila, the Sensory Science and Descriptive Language with Don Lee
  • Tangled Up in Blue with Jacob Briars
  • Tasteless: How Taste Alters as We Age with Wayne Curtis
  • Tasting the World’s Greatest Spirits with Paul Pacult and Sean Ludford
  • Tiki Host to the Stars, Stephen Crane with Martin Cate
  • The Top Ten Cocktails of the Last Ten Years with Charlotte Voisey
  • Traditional Chinese Medicinal Ingredients with Danielle Tatarin
  • True/Untrue: Exploring Bar World Myths with Wayne Curtis
  • The Ups & Downs of Running Multiple Venues with Franky Marshall, Tad Carducci, Susan Fedroff and Julie Reiner
  • A Workshop, The Making of Liqueurs with Dale DeGroff
  • The World’s World-Class Spirit – RUM! with Paul Pacult and Sean Ludford

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Editor

Andy Ives has over 10 years hospitality publishing to his name and has written for trade magazines such as CLASS and Theme. Most recently he worked as editor of Industry magazine (the Australian version of Theme), bars editor of Australian Bartender magazine, and launched (with Simon) www.4bars.com.au, which is now Australia’s leading bar industry website.

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