Boutique Bar Show: Taste a Classic Daiquiri Made with 1930 Bacardi

By / 7 years ago / Boutique Bar Show / No Comments

BarLifeUK spent some time in the Savoy’s American Bar with Erik Lorincz and Daniel Baernreuther yesterday…

Erik and Daniel with a bottle of 1930 Bacardi rum

(a full report of this interview will follow) and they showed us a bottle of Bacardi from 1930 that sits in pride of place on the back bar.

They will be bringing such a bottle to the Boutique Bar Show on Tuesday 20th for their seminar, The American Bar – The Savoy Through the Ages.

During the seminar they will make a classic Daiquiri with this 1930 Bacardi, and if you are there, you will be able to taste it. I don’t know about you, but this is not to be missed.

Seminar details:

11.45 – 13.00 The American Bar – The Savoy through the Ages – Main Stage

Recently reopened to fantastic acclaim, join the Savoy Team headed by Daniel Baernreuther for a insight into the world famous American Bars development from it’s beginnings in 1905 with the first and only female head bartender Ada Coleman to the modern day with award winning Head Bartender Erik Lorincz.

Going through the archives recreating some classic drinks produced at The Savoy through the ages including a one off opportunity to try a Daiquiri made with a 1930’s bottle of Bacardi, your only opportunity to try a Daiquiri made as Harry Craddock would of enjoyed.

Register for the Boutique Bar Show here.

 

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Editor

Andy Ives has over 10 years hospitality publishing to his name and has written for trade magazines such as CLASS and Theme. Most recently he worked as editor of Industry magazine (the Australian version of Theme), bars editor of Australian Bartender magazine, and launched (with Simon) www.4bars.com.au, which is now Australia’s leading bar industry website.

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