Aloha Bar Presents: Afternoon Tea-Ki

By / 6 years ago / Events, News / No Comments

In what sounds like the best idea since sliced bread…

…the boys and girls of Aloha Bar are bringing a taste of Tiki to the Liverpool Food and Drink Festival this weekend. In their own words:

Aloha,

Recipe for a great day out at this years food and drink festival:

  1. Don’t bring the car
  2. Go straight to the Aloha Afternoon Tea-ki Stall
  3. Get yourself a drink of rum and soak up the reggae tunes

That’s right we got ourselves a stall at this years food & drink fest and we plan to inject some serious sunshine into this fantastic event. Expect drinks in pineapples and coconuts and some classic Tiki cocktails, we’ll also be giving some free tuition to anyone keen to learn about tropical drinks. We’ll be bringing along a load of our rum and tequila collection for you to sample and be spreading the word about these fantastic small producers from across South America, the Caribbean and Mexico.

We’re also bringing a load of barrels and treasure chests, and there will be a fantastic moustache on display.

The free shot password is “Rum tastes better in the sun

See ya there.

Mahalo X

Poppa Smurf and Captain Muzzy

Visit the Afternoon Tea-Ki Facebook page for all the gen, and have a shot for us because unfortunately we will be stuck in London. However we will be drinking rum, so it’s not all bad.

 

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Editor

Andy Ives has over 10 years hospitality publishing to his name and has written for trade magazines such as CLASS and Theme. Most recently he worked as editor of Industry magazine (the Australian version of Theme), bars editor of Australian Bartender magazine, and launched (with Simon) www.4bars.com.au, which is now Australia’s leading bar industry website.

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