Join Angostura’s master blender and mixologist as they give some fresh ideas and insights on the art of mixing cocktails and where they see the future of the bartending profession.
Discover some new tips on creating contemporary twists to classics using the Angostura Rum and Bitters range meet with Angostura master distiller expert John Georges – making a special trip from Trinidad and Tobago.
Other special guest appearances will include Ian Burrell UK’s Rum Brand Ambassador and a surprise master mixologist conducting the cocktail mixing session.
Finger food will be provided and of course a selection of some special Angostura cocktails.
Andy Ives has over 10 years hospitality publishing to his name and has written for trade magazines such as CLASS and Theme.
Most recently he worked as editor of Industry magazine (the Australian version of Theme), bars editor of Australian Bartender magazine, and launched (with Simon) www.4bars.com.au, which is now Australia’s leading bar industry website.